VertiGrille™ can perfectly cook an astounding amount of food because the design encourages convection on all sides of the items being cooked.
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Space is at a premium with portable grills and 20 wings would normally cover an entire grill surface.
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Classic seafood combo of bacon wrapped shrimp, scallops and hush puppies baked in the oven with VertiGrille™.
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The fun of marshmallows is trying to get one to a perfect golden brown before it either ignites into a gooey torch or falls off the skewer into the camp fire. VertiGrille™ takes away some of that kind of fun but it does something else that's really cool.
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First things first. VertiGrille™ is fantastic for baking potatoes on a grill. Yes, the ones in the photo are baked to the point that the skin could have been used for roof shingles. But the insides were perfect and I have a good excuse...
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VertGrille™ started as a a rough idea that Dan thought would be fun for hot dogs and chicken wings. Now that we've made some prototypes, shared them with friends and used them ourselves, we've been incredibly pleased to find that the product is more useful and works even better than expected.
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Beer Can Chicken aka Chicken on a Throne aka Beer Butt Chicken aka Dancing Chicken aka Drunken Chicken is easy to make with VertiGrille.
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